RECIPE INDEX
PASTAS & RISOTTOS
Butternut Squash Lasagna with Sage and Browned Butter Béchamel
Fall Squash Risotto with Crispy Sage
Creamy Pea Pasta with Lemony Anchovy Breadcrumbs
“Everything at the Market” Summer Pasta
Meyer Lemon + Chili Crab Pasta with Crispy Breadcrumbs
“Pantry” Rigatoni with Spicy Tomato Sauce, Breadcrumbs and Ricotta
Pappardelle with Lamb Ragu, Mint Pesto and Lemony Ricotta
Pasta with Delicata Squash, Herb Brown Butter, Pomegranate and Ricotta
Pasta with Spicy Italian Sausage and Jimmy Nardello Peppers
Spring Crab Risotto with Lemony Mascarpone
Spring Risotto with Asparagus, Peas and Lemon
Springy Pea & Meyer Lemon Risotto
Summer Zucchini Pasta with Lemon + Basil
SALADS
Citrus + Beet Salad (AKA Sunset Salad)
Farmer’s Market Melon Salad with Cucumber and Ricotta Salata
Grilled Stone Fruit + Tomato Panzanella Salad with Basil Salsa Verde
Harvest Gem Salad with St. Helena Olive Oil Co.
Lemony Snap Pea, Arugula, Goat Cheese Salad
Simple Orange, Pistachio & Parsley Salad
MAINS
Baked Halibut with Meyer Lemon + Fennel Salsa Verde
Braised Pork and Beans with Salsa Verde and Pickled Red Onion
Cast Iron Chicken + Asparagus with Lemony Olive Salsa Verde
Crispy Swordfish with Meyer Lemon Relish
Chipotle Shrimp Tacos with Citrus Jicama Salsa
Crispy Skin Salmon with Butternut Squash Caponata
Larb-Inspired Chicken Lettuce Wraps
Lemony Garlic Baked Dungeness Crab
Mediterranean Chicken and Orzo
Miso Poached Salmon + Cucumber Salad Bowls
Pan-Seared Salmon with Warm Corn + Tomato Relish
Seared Pork Chops with Fig + Dijon Pan Sauce
Seared Scallops with Warm Brown Butter Citrus Vinaigrette
Springtime Vegetable Grain Bowls with Mint Salsa Verde
Summer Fish Tacos with Peach Salsa and Smokey Chipotle Crema
APPETIZERS
Asian Pear + Pomegranate Salsa
Basil and Ricotta Stuffed Squash Blossoms
Butternut Squash Hummus with Pomegranate Arils
Caramelized Onion, Delicata Squash, Balsamic and Goat Cheese Tartlets
Oregano and Preserved Lemon Marinated Feta
Parsnip + Carrot Hummus with Feta, Mint and Harissa